Mount Hood Hops

Mount Hood was released in 1989 and is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker.  It has a mild spice/floral with woodsy pine tone, like German Hallertau.  It is used in the following beer styles:

  • Lager

  • Altbier

  • Bock

  • Helles

  • Wheat

  • Hefeweizen

  • Russian Imperial Stout

  • Brown Ale

  • Golden Ale

  • Pale Ale

  • American Amber Ale

  • Weizenbock

  • India Pale Ale

Mount Hood Hops Acid Composition

​

Alpha Acid: 6.02%

Beta Acid: 6.47%

Cohumulone: 23.5%

Mount Hood Hops Oil Composition

​

B-Pinene: 0.35%

Myrcene: 31.43%

Linalool: 1.00%

Humulene: 32.87%

Caryophyllene: 16.91%

Farnesene: 0.39%

Geraniol: 0.28%

​

Total Oil: 1.95 mL/100g