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Herds To Hops Hop Farm
Mount Hood Hops
Mount Hood was released in 1989 and is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It has a mild spice/floral with woodsy pine tone, like German Hallertau. It is used in the following beer styles:
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Lager
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Altbier
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Bock
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Helles
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Wheat
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Hefeweizen
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Russian Imperial Stout
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Brown Ale
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Golden Ale
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Pale Ale
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American Amber Ale
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Weizenbock
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India Pale Ale

Mount Hood Hops Acid Composition
Alpha Acid: 6.02%
Beta Acid: 6.47%
Cohumulone: 23.5%
Mount Hood Hops Oil Composition
B-Pinene: 0.35%
Myrcene: 31.43%
Linalool: 1.00%
Humulene: 32.87%
Caryophyllene: 16.91%
Farnesene: 0.39%
Geraniol: 0.28%
Total Oil: 1.95 mL/100g
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