Mount Hood Hops
Mount Hood was released in 1989 and is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It has a mild spice/floral with woodsy pine tone, like German Hallertau. It is used in the following beer styles:
-
Lager
-
Altbier
-
Bock
-
Helles
-
Wheat
-
Hefeweizen
-
Russian Imperial Stout
-
Brown Ale
-
Golden Ale
-
Pale Ale
-
American Amber Ale
-
Weizenbock
-
India Pale Ale
Mount Hood Hops Acid Composition
Alpha Acid: 6.02%
Beta Acid: 6.47%
Cohumulone: 23.5%
Mount Hood Hops Oil Composition
B-Pinene: 0.35%
Myrcene: 31.43%
Linalool: 1.00%
Humulene: 32.87%
Caryophyllene: 16.91%
Farnesene: 0.39%
Geraniol: 0.28%
Total Oil: 1.95 mL/100g